We all crave fresh fruits and vegetables in summer. Whether it is a luscious mango by the side of a beach or slices of tangy bell pepper in salads, fruits and vegetables make the long scorching days bearable and even enjoyable. However, you may ruin your perfect afternoon by having an hour-long battle with a 10-pound watermelon. Why are the best foods always most challenging to cut?
The following write-up specifies a few nifty
tricks, implementing which you may have a struggle-free summer with super fresh
strawberries and other fun fruits and veggies. Please check them out right now.
What Must All Produce Pros Keep In Mind?
Get your area ready before chopping fruits and
vegetables with high-quality fruit and
vegetable cutter. Other things produce pros should keep in mind
include –
- Wash all fruits and vegetables thoroughly. Produce are generally
covered in bacteria, dirt, and chemicals. Make sure to wash and dry each
fruit and vegetable that you plan to cut.
- Invest in a durable cutting board. You will be able to cut your
produce safely if you use a non-slip, flat surface. This also keeps your
knives sharp, and you do not need to replace them frequently.
- Has your cutting board been slipping on the table? If yes, place a
moist paper towel beneath the board. This prevents the board from dancing
away, and you can finally stop worrying about hurting yourself.
- Learn how to use knives and cutters with utmost precision. Opt for
a sharp knife and slice the produce in single movements from the front to
the back. This ensures fast cuts.
The Best and Vegetable Cutting Hacks
This summer, impress your family and friends with
fancy dishes made of fruits and vegetables. You just need to get the hang of
the below hacks.
Pomegranates
- Use a fruit and vegetable cutter to cut off the
top.
- Peel the skin carefully using a knife.
- Open the pomegranate with your hands.
- Dump the seeds into water.
Bell Peppers
- Cut vertical slits through a bell pepper’s flesh.
- Open up the pepper and get rid of the core.
- Keep the pepper halves on the board and cut them into thin strips
or any other shape.
- Rotate the pieces by ninety degrees while cutting.
Cherry Tomatoes
- Place the tomatoes on the plate.
- Place another plate on top of the tomatoes.
- Slice the tomatoes in half by letting the knife pass between the
plates.
Oranges
- Cut the top and bottom.
- Make one slit in the centre.
- Open up at the slit.
- Take the pieces out.
Pineapples
- Remove the top and bottom.
- Slice the sides.
- Turn the fruit sideways and cut it into long slices.
- Use a cookie cutter to eliminate the centre.
Whether you are preparing a salad, garnishing
cocktails, or snacking on some juicy goodness, I hope the tricks and tips
stated above allow you to have an easy-breezy summer. Since now you know how to
cut the produce like a pro, start experimenting without hesitation. Dip your
favourite cherries and berries in melted chocolate if you want something sweet.
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